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Blitz – Bolognese with spaghetti

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Ingredients for 2 servings:

  • 250 g minced meat, mixed
  • 4 tomatoes
  • ½ onion(s)
  • 1 ½ cloves garlic
  • 4 tbsp tomato paste
  • 2 tbsp Italian herbs
  • 200 ml meat broth
  • Salt
  • pepper
  • Paprika powder, sweet
  • 300g spaghetti
  • some Parmesan, freshly grated

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Heat the oil in a small pan, add the onions and garlic, and sauté until translucent. Add the minced meat and fry until crumbly. Cut the tomatoes into eighths and add them. Season with salt, pepper, and paprika. Deglaze with the stock and stir in the tomato paste. Simmer gently for 10-15 minutes. Add the Italian herbs 5 minutes before the end of the cooking time. Meanwhile, cook the spaghetti in salted water until al dente.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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