in Recipes

Chicken ragout with rhubarb sauce

updated

Spread the love

Ingredients for 2 servings:

  • 2 stalk(s) rhubarb
  • 2 chicken breasts
  • salt and pepper
  • 2 onions, red
  • 50 g bacon
  • Oil for frying
  • 1 tbsp sugar
  • 100 ml apple juice
  • 100 ml white wine
  • 1 bay leaf
  • 3 sprigs of thyme
  • possibly cornstarch

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

Dice the chicken. Slice the onions into strips. Dice the bacon and cut the rhubarb into pieces. Heat the oil in a wide pan and fry the bacon pieces. Add the meat and onions and sauté everything. Add the rhubarb pieces and sprinkle with sugar. Let everything caramelize slightly. Deglaze with apple juice and wine. Add the bay leaf and thyme and simmer everything in a covered pan over low heat for about 10 minutes. Thicken with cornstarch if desired. The rhubarb adds a fruity note to the sauce. Serve with rice.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Chicken liver with chicory and grapes

Asparagus salad with oranges and ginger