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Stuffed dumplings

updated

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Ingredients for 4 servings:

  • 1 pack of dough (dumpling dough, refrigerated)
  • 2 packs of condensed milk
  • 1 pack of jerked meat
  • some minced meat, fried meat or liver sausage
  • some butter for frying
  • 1 pinch of salt
  • pepper
  • Fondor
  • Maggi

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

also called ‘Gefillde’ because it is a Saarland recipe

Form the dumpling dough into small dumplings. Fill each dumpling with either browned ground beef or liverwurst. Cook in boiling water for about 20-25 minutes. Meanwhile, cut the jerked beef into small cubes. Fry in hot butter in a saucepan or deep-sided frying pan until golden brown. Then add the condensed milk and season with Fondor, pepper, a pinch of salt, and Maggi. Arrange the dumplings on plates and spoon the sauce and jerked beef over the dumplings. Serve immediately.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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