Mango parfait

Ingredients for 4 servings:

• 2 eggs
• 125 g sugar
• 1 mango(s)
• 150 ml cream
• 300 g crème fraîche
• n. B. Fruits, for decoration, e.g. physalis, banana, star fruit

Instructions

Working time approx. 30 minutes; Rest period approx. 1 day; Total time approx. 1 day 30 minutes

Separate the eggs, beat the egg yolks and sugar in a hot water bath until frothy, then let cool slightly. Peel the mango, remove the flesh from the stone, and puree. Whip the cream until stiff peaks form. Mix together the crème fraîche, cream, and the egg yolk and sugar mixture. Fold in half of the mango puree. Rinse a small loaf pan, ice cream container, plastic container, etc. (approx. 3/4 L capacity) with cold water to make it easier to turn out the parfait. Pour the parfait mixture into the pan and leave to set in the freezer overnight. To turn out the parfait, briefly place the loaf pan in hot water; this makes it easier to turn out. Cut the parfait into slices, serve with the remaining mango puree as a mirror, and decorate with the fruit.