in Dessert Recipes

Sweet coconut milk rice

updated

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Ingredients for 4 servings:

  • 125 g rice pudding
  • 35 g sugar
  • 1 banana(s)
  • 1 pinch of salt
  • 400 ml coconut milk
  • 200 ml water
  • Sugar and some cinnamon, optional

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 35 minutes; Total time approx. 40 minutes

Combine all ingredients except the banana in a saucepan and bring to a simmer over low heat. Then let it simmer for 30 minutes, stirring occasionally. Peel and slice the banana. When the rice pudding is ready, arrange the banana slices on top of the rice and sprinkle with a little sugar and, if desired, cinnamon.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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