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Onion and Cheese Pizza

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Ingredients for 8 servings:

  • 1 packet of dry yeast
  • 400 g flour
  • 200 ml water, lukewarm
  • 4 tbsp oil
  • 2 tsp salt
  • 1 tsp sugar
  • 5 slices of salami
  • 5 slices of cooked ham
  • 1 pack of grated cheese
  • 2 onions, cut into rings
  • 1 can of tomatoes, pureed
  • Spice(s) of your choice

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes

Combine yeast, water, flour, oil, sugar, and salt and knead into a dough. Let the dough rise for half an hour. Place the passata and spices in a bowl and mix well. While the dough rests, finely chop the sausage and onions. When the dough is ready, roll it out flat on a baking sheet with a rolling pin. Then spread all the remaining ingredients evenly over the dough and bake the pizza for 20 minutes at 180°C.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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