in Dessert Recipes

Chocolate-Cinnamon-Bread Pudding

updated

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Ingredients for 2 servings:

  • 4 slices of white bread without crust
  • 25 g butter, slightly warmed
  • 1 tsp cinnamon powder
  • 3 eggs
  • 600 ml milk
  • 40 g sugar
  • 1 tsp instant coffee powder
  • 75 g milk chocolate
  • Fat for the mold

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

warm dessert with addictive potential

Butter the bread slices, sprinkle with cinnamon, and cut into triangles. Whisk the sugar and eggs in a bowl. Gently warm the milk with the coffee powder and half of the chocolate. Whisk well with a whisk and pour over the eggs. Mix everything thoroughly. Place the bread pieces in a greased baking dish and pour the custard over them. Let stand for at least 30 minutes. Bake the dish in a water bath in a preheated oven at 180°C for approximately 1 1/4 to 1 1/2 hours, until the custard is set. About 10 minutes before the end of the cooking time, sprinkle the remaining chocolate over the custard.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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