Pizza from the stone

Ingredients for 4 servings:

• 1 dough (recipe “Pizza dough” by user memphisbelle)
• 1 large can of tomatoes, peeled
• 1 pack of tomatoes, pureed
• 1 pack of mozzarella
• 1 pack of cheese, Edam
• 500 g mushrooms
• 300 g ham, cooked extra thin
• Olives (preferably pitted – Kalamata)
• oregano
• salt and pepper
• 6 cloves garlic
• olive oil

Instructions

Working time approx. 1 hour; Total time approx. 1 hour

crispy pizza, almost like in a pizzeria

FYI: The pizza stone should be allowed to warm up for about 1.5 hours, this should be taken into account (280° or the highest possible temperature for top and bottom heat). Start with the tomato sauce, which is a very important ingredient in a good pizza. First, finely chop 4 cloves of garlic and fry them briefly in a pan with warm olive oil (not too hot, otherwise the garlic will burn quickly and taste bitter!). Then add the peeled tomatoes and the passata. Let this simmer for about 20 minutes, puree it and then season with salt and pepper (or oregano if you like). Remove the sauce from the heat and let it cool. Now take the pizza dough and weigh it out in 200g portions. Knead briefly on a floured surface, then set aside and cover. Grease and flour the baking sheets well. Slice the mushrooms and shred the cooked ham. Now roll out the pizzas and thinly roll them to a diameter of approximately 28 cm. Then place them on floured baking sheets and top with the tomato sauce and the ingredients: 1. Mixed cheese (mozzarella and Edam) 2. Other ingredients (mushrooms, ham, olives) Important for every pizza: After the tomato sauce, always add the cheese! After we’ve added everything, we place it on the pizza stone with the baking sheet at 280°C top and bottom heat and set the timer for about 4 minutes. After this time, open the oven and place the still-soft pizza directly on the stone and bake for about 3 minutes. Sprinkle oregano and pepper on the pizza, and the delicious meal is ready. If you like garlic, you can press about 4 cloves and mix them with a little olive oil. We then love to add this mixture to the pizza…simply heavenly! I’m very grateful for any criticism.