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Fennel pizza

updated

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Ingredients for 2 servings:

  • 1 bulb(s) fennel, finely chopped
  • 6 slices of ham (Serrano)
  • 1 package of goat’s cheese (roll), cut into thin slices
  • 250 g cocktail tomatoes, halved
  • 3 sprigs of thyme
  • 1 package of pizza dough with tomato sauce
  • salt and pepper
  • chili flakes

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

with goat’s cheese

Roll out the pizza dough and spread with the tomato sauce. Place the Serrano ham on the pizza. Arrange the finely chopped fennel on top, then alternate the goat’s cheese slices and cherry tomatoes. Season to taste with thyme leaves, chili flakes, salt, and pepper. Bake in a preheated oven at 200°C for about 20 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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