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Bolognese pasta salad

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Ingredients for 4 servings:

  • 250 g pasta, green
  • 1 bell pepper(s), red
  • 250 g cooked ham
  • 70 g salami
  • 1 large gherkin(s)
  • 1 lemon(s), the juice
  • 2 tbsp oil
  • salt and pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

Add pasta to salted, boiling water, stir, and cook for 10 minutes until al dente. Rinse with cold water and let cool. Wash the bell pepper, halve, deseed, and cut into thin strips. Cut the ham, salami, and cucumber into thin strips. Mix everything together. Mix a marinade of lemon juice, oil, salt, and pepper. Pour over the pasta mixture, toss to combine, and let stand for two hours. A light dinner with crusty baguette bread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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