Sternchen's pasta salad without mayonnaise

Ingredients for 6 servings:

• 500 g pasta, e.g. Gobbetti
• 500 g sausage (extra sausage)
• 180 g peas
• 1 bell pepper(s)
• 150 g corn
• 400 g sour cream
• 7 tbsp Dijon mustard
• 50 g honey

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 8 minutes; Total time approx. 28 minutes

for hot summer days

First, boil the pasta in water, as directed on the package. I used Gobbetti here, but that’s a matter of taste. The peas also need to be cooked if frozen. Then I start with the sauce. Put the sour cream in a bowl. Add the Dijon mustard and then stir in the well-melted honey. If the honey is too thick, you can melt it briefly in the microwave for no more than 15 seconds. Put the sauce in the fridge to infuse. Chop the bell pepper and sausage and add it to the sauce. Then add the peas and corn. Finally, add the cooled pasta. To ensure everything can infuse properly and, above all, is cold, put the salad back in the fridge. Serve the salad with bread.