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Rice pan with minced meat and peppers

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Ingredients for 4 servings:

  • 250 g minced meat, mixed
  • 4 red bell peppers
  • 2 medium-sized onions, cut into small cubes
  • 2 garlic cloves
  • 200 ml sweet cream, possibly less
  • 2 cups rice
  • Water (salt water)
  • Broth, granulated
  • Salt and pepper from the mill
  • some oil

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Great, quick kids’ meal – the grown-ups love it too…

Cook the rice in salted water as usual. Fry the onions in a little oil. Meanwhile, dice the bell peppers and add them, along with the garlic. Cook everything on high heat for a few minutes, stirring occasionally, then add the minced meat, breaking it up as it cooks. While the meat is browning, season generously with pepper, salt, and 1 teaspoon of granulated stock. Once the meat is cooked, add the rice to the pan (use a large pan) and heat it through. Finally, pour in the cream and season again to taste.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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