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Cheese bread with egg yolk

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Ingredients for 2 servings:

  • 4 slices of pumpernickel (black bread)
  • Butter, for spreading
  • 200 g cheese (goat cheese in cubes)
  • ½ bunch chives
  • 4 egg yolks
  • some paprika powder, hot

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

for in between

Spread the bread with butter, top with cheese cubes, and sprinkle with chives. Place an egg yolk in the center of each bread and sprinkle with a little hot paprika. Briefly bake until the cheese melts slightly and the egg yolk sets.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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