in Dessert Recipes

Banana chocolate ice cream with peanuts

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Ingredients for 4 servings:

  • 3 tbsp peanuts, unsalted, roasted
  • 2 tbsp chips (banana chips), coarsely crumbled
  • 10 ½ tbsp sugar
  • 250 g mascarpone
  • 6 tbsp Nutella
  • 200 ml whipped cream
  • 1 pack of cream stiffener

Instructions

Working time approx. 30 minutes; Rest time approx. 3 hours; Total time approx. 3 hours 30 minutes

Roughly chop the peanuts and caramelize them with the banana chips and 2 tablespoons of sugar. Set aside and let cool. Then break the peanut-banana crunch into small pieces. Mix the mascarpone with 4 tablespoons of Nutella and the remaining sugar. Whip the cream with the cream stabilizer until stiff. Mix half of the caramelized nuts and banana chips with the mascarpone, then fold in the cream. Pour into a bowl and freeze for 2-3 hours, stirring occasionally to prevent it from hardening. Or put it in an ice cream maker! Tip: If you’re short on time, you can make the caramel the day before!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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