in Dessert Recipes

Vanilla ice cream

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Ingredients for 4 servings:

  • 4 cup(s) whipped cream
  • ½ cup(s) sugar
  • 4 eggs
  • 4 cups milk
  • ¼ cup(s) flour
  • 4 packets of vanilla sugar
  • ½ tsp salt

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Combine the sugar, flour, and salt. Add the milk and bring to a boil, whisking until smooth. Whisk the eggs and add to the hot milk. Remove from heat and whisk vigorously for 1 minute, then let cool completely. Stir in the vanilla sugar and fold in the whipped cream. Transfer to a sealable container and place in the freezer. Stir every hour until the ice cream sets.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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