in Soup Recipes

Bread croutons ala donkey

updated

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Ingredients for 6 servings:

  • 4 slices of toast
  • 1 tbsp olive oil
  • 1 pinch of salt
  • 1 pinch(s) of pepper
  • 1 pinch(s) paprika powder
  • ½ bunch parsley

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

delicious in salad

Cut the slices of toast into small cubes. Heat oil in a pan. Fry the bread cubes until the oil is completely gone. Season and sprinkle with torn parsley. Serve warm.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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