Hearty Rösti pan

Ingredients for 2 servings:

• 1 onion(s)
• 4 eggs (size M)
• 500 g potatoes, mainly waxy
• 2 tbsp rapeseed oil
• 50 g lean ham, diced
• 50 g cheese (Emmental), grated
• ½ bunch chives
• salt and pepper

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 40 minutes

tastes delicious and is quick to make

Dice the onion. Whisk the eggs and season with salt. Slice the potatoes into sticks or coarsely grate them. Stir in the onion. Heat the oil in a pan and briefly fry the ham. Add the potatoes and fry for 1-2 minutes, turning occasionally. Season with pepper and form into a rösti. Spread the cheese on top first, then the eggs. Cover and cook over low heat for 5-6 minutes. When the underside is browned and the egg is set, turn the rösti over using a flat lid and fry for another 4-5 minutes. Finely chop the chives and sprinkle them over the rösti. A spicy sour cream dip goes well with this. The vegetarian version: omit the ham and instead arrange tomato slices on top of the rösti.