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Cheese and ham cake

updated

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Ingredients for 4 servings:

  • 250 g flour
  • ½ sachet of baking powder
  • 125 g margarine, melted
  • 200 g cheese, grated (leftovers)
  • 200 g cooked ham
  • 3 eggs
  • 1 onion(s)
  • 2 dl cream
  • Parsley
  • salt and pepper
  • nutmeg
  • Paprika powder

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 55 minutes

tastes good cold and warm

Mix all ingredients. Pour into a cake pan and bake at 220°C for about 40 minutes. It can be eaten hot or cold; it goes perfectly with salad. For a change, the batter can also be used for muffins.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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