in Recipes

Refined sausage stroganoff

updated

Spread the love

Ingredients for 2 servings:

  • 200 g sausage (Lyoner)
  • 1 onion(s)
  • ½ cup(s) mushrooms, from the can, whole heads
  • ¼ cup(s) pickled beets
  • 1 small gherkin(s)
  • 3 tbsp cream, liquid
  • 2 tbsp cognac or brandy
  • 1 tsp anchovy paste
  • 1 tsp, levelled black pepper, freshly ground
  • some oil for frying the sausage strips

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Skin the sausage and cut into sticks. Cut the gherkin into strips. Peel the onion and finely dice it. Quarter the mushrooms and roughly chop the beets. Fry the sausage strips and the cucumber strips in hot oil for 5 minutes, turning occasionally. Add the mushrooms and beets. Then add the cognac/brandy with the liquid cream, anchovy paste, and pepper, and simmer for 1 minute. Serve with mashed potatoes and a green salad.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Wild mushroom lasagna

Minced steaks with pearl onions