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Ham-wrapped king prawns with sour cream

updated

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Ingredients for 12 servings:

  • 12 king prawns
  • 100 g mozzarella, thin slices
  • 1 tsp ground pepper
  • 12 slice(s) bacon, without fat edge
  • 200 g sour cream
  • ½ tsp salt
  • ½ tsp pepper
  • ½ lemon(s), the juice

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

delicious tapas recipe

Peel the shrimp, leaving the head and tail tip intact. Slit the back, but do not cut all the way through. Fill the slit with pepper-seasoned mozzarella. Wrap each shrimp with a slice of bacon, starting with the head, which should be visible, and then spiral the bacon down to the tail. Brush with oil and grill or bake in a preheated oven at 230°C for 7-10 minutes. Meanwhile, prepare the dip. Mix all the ingredients (sour cream, salt, pepper, and lemon).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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