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Edam in chili herb oil

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Ingredients for 6 servings:

  • 500 g cheese, Edam in a piece
  • 1 chili pepper(s) (red or green)
  • 2 small onions
  • 1 sprig(s) of thyme
  • 1 sprig(s) rosemary
  • 2 tbsp olives, green
  • 2 tbsp olives, black
  • 1 tsp mustard seeds
  • 400 ml oil (soybean oil)

Instructions

Working time approx. 15 minutes; Rest time approx. 6 hours; Total time approx. 6 hours 15 minutes

Peel the cheese and cut into large cubes. Wash the chili pepper, deseed it, and slice it into fine strips. Peel the onions and slice them into rings. Wash and dry the herbs. Place everything in a large jar along with the olives and mustard seeds. Cover with oil and let it steep for at least 6 hours.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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