Ham – Gorgonzola – Pasta

Ingredients for 4 servings:

• 250 g pasta (plaited pasta)
• 250 g mushrooms, fresh or frozen
• 150 g cooked ham
• 1 m.-sized onion(s)
• 100 ml milk
• 125 ml vegetable stock
• 2 cm garlic paste
• 50 ml sweet cream
• 125g Gorgonzola
• 1 tbsp oil
• salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Cook the pasta according to the package instructions until al dente. Slice the mushrooms and dice the onion. Heat the oil in a deep pan and sauté the onions and mushrooms. Season with pepper, salt, and the garlic paste, then deglaze with the vegetable stock. Stir in the milk and cream and melt the chopped Gorgonzola in the sauce, stirring continuously. Bring the Gorgonzola sauce to a boil briefly, then turn off the heat and use the residual heat. Season the sauce to taste. Add the pasta to the sauce and mix well. Cut the cooked ham into strips and warm it in the Gorgonzola sauce.