in Austria, Dessert Recipes

Chocolate pancakes

updated

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Ingredients for 4 servings:

  • 200 g flour
  • 5 eggs
  • 400 ml milk
  • 2 tbsp cocoa powder
  • 2 tbsp oil
  • 30 g sugar and 1 pinch of salt
  • 100 g quark
  • 100 g sour cream
  • 2 bananas
  • 1 tbsp vanilla sugar
  • 3 tbsp powdered sugar
  • Butter for baking the pancakes

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Sift flour into a bowl and mix with milk until smooth. Stir in the beaten eggs, sugar, salt, cocoa, and oil. Fry the batter in a little butter in a pan to make thin pancakes. Mix the quark with the sour cream, puree the bananas, and mix with the quark. Season to taste with vanilla sugar. Fill the pancakes with the batter and dust with powdered sugar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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