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Oven-baked chicken thighs

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Ingredients for 4 servings:

  • 4 chicken legs
  • 4 chicken wings
  • 1 sprig(s) rosemary
  • 1 pinch(s) thyme
  • 1 pinch(s) paprika powder
  • 1 tbsp ketchup or tomato paste
  • 2 tbsp olive oil
  • salt and pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Season the chicken thighs and wings with salt and pepper and sprinkle with paprika. Then sear them briefly and quickly on all sides in a hot roasting pan. Meanwhile, crush the herbs and mix with olive oil and ketchup. Spread the paste over the chicken. Bake in a preheated oven at 200°C for about 30 minutes. Serve with baguette.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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