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Wild Garlic – Walnut – Pesto

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Wild Garlic – Walnut – Pesto

The perfect wild garlic – walnut – pesto recipe with a picture and simple step-by-step instructions.

  • 50 g Wild garlic fresh
  • 50 g Walnuts
  • 100 ml Rapeseed oil
  • 1 tablespoon Parmesan
  1. Wash the wild garlic, dry in the salad spinner and roughly chop. Grind together with the nuts, the oil and the Parmesan in the multi-chopper. Season to taste with a pinch of salt or a little Parmesan. Also in small glasses a nice souvenir or a homemade gift.
  2. As a tip: stir 1 teaspoon or tablespoon (depending on the portion size) into the vegetables. Tastes delicious.
Dinner
European
wild garlic walnut pesto

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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