Spicy curry noodle salad

Ingredients for 6 servings:

• 500g fusilli
• 350 g poultry sausage with or without garlic
• 15 gherkins
• 250 ml salad cream (Miracel Whip)
• 200 g peas, amount as desired
• 2 garlic cloves
• 312 g mandarin oranges with juice, 1 small can
• 1 tsp salt
• 1 tbsp, levelled sugar
• n. B. Pfeffer
• 1 tbsp, heaped curry powder

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 40 minutes

perfect for grilling

Cook the pasta according to the package instructions, but not al dente. After cooking, rinse well and sprinkle with curry powder in a bowl so that the pasta is evenly colored. Then spread the pasta out on baking paper or something similar to a plate to cool for about 10-15 minutes. In the meantime, cut the gherkins into small pieces, cut the sausage into pieces or strips as desired, press the garlic cloves and mix everything in a large bowl with the salad mayonnaise. Add the peas and cooled pasta and stir well. Add the rest of the mayonnaise, about half of the juice of the mandarin oranges, salt, pepper and sugar and mix well. Season with curry to taste until the pasta salad reaches a good color. Season to taste – curry can quickly become too intense.