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Oven-baked bell peppers with feta

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Ingredients for 4 servings:

  • 6 bell peppers, colored
  • 200 g feta cheese, marinated in oil
  • n. B. Pepper
  • salt and pepper
  • n. B. Herbs, fresh or dried, e.g. oregano, thyme or basil

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour

Wash the peppers, deseed them, remove the white ribs, and cut them into bite-sized pieces. Cut the peppers into small strips. Arrange both in a baking dish, add the feta and oil, and mix everything together. Season with salt, pepper, and herbs. Bake in a preheated oven at 180°C fan/convection oven (200°C top/bottom heat) for about 45 minutes. Stir occasionally. It tastes best cold with grilled meat, but also warm with some baguette for dipping in the oil.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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