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Ham noodles

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Ingredients for 4 servings:

  • 500 g pasta (preferably butterfly pasta)
  • 350 g cooked ham (diced)
  • 1 egg(s)
  • salt and pepper
  • butter

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

ideal for using up leftover pasta from the day before

Cook the pasta and let it cool (important!). Heat a non-stick pan over high heat and sear the pasta in butter. Just before the pasta reaches the desired degree of browning (I like it golden brown), add the ham and fry. Whisk the spices with the egg and stir into the pan. Tastes best with compote.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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