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Fried noodles with Vienna sausages

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Ingredients for 2 servings:

  • 250 g pasta, leftovers or raw, whatever you have in the house
  • 2 sausages (Vienna)
  • Pinch(s) of salt and pepper
  • oil

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Use up leftovers!

Cook the pasta as usual until al dente, then drain and let it drain briefly, or use any leftover pasta. Slice the Vienna sausages. Heat oil in a pan and fry the pasta and Vienna sausages for 7-10 minutes, seasoning with salt and pepper. Then serve on plates and enjoy. Tip: I always drizzle a little ketchup over the pasta at the end!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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