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Egg – ham noodles

updated

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Ingredients for 4 servings:

  • 250 g pasta (spirelli or tagliatelle)
  • 4 eggs
  • 100 g cheese, grated
  • 200 g cooked ham (or other sausages)
  • 1 tbsp margarine
  • 100 ml milk
  • 1 onion(s)
  • salt and pepper
  • 1 garlic clove(s) (optional)
  • Paprika powder
  • Nutmeg, possibly liquid seasoning

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

according to old housewife tradition

Precook the pasta. Cut the ham into small cubes or pieces and fry it in a pan with the margarine. Dice the onion, add it, and sauté it. Add the pasta and brown it on all sides. Mix the eggs with the milk, seasonings, and cheese. Pour the mixture into the pan with the pasta and stir to combine. Season to taste, adding more seasoning if desired. Serve with salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Autumn salad

Egg – ham noodles