Marble cake, super delicious and very light

Ingredients for 1 servings:

• 300 g butter
• 285 g sugar
• 500 g flour
• 1 packet of baking powder
• 4 eggs
• 1 pinch of salt
• 1 small bottle(s) of rum flavoring
• 125 ml milk
• 30 g cocoa powder
• 25 g sugar
• e.g. milk, 2 – 3 tbsp
• Fat for the mold

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 20 minutes

Melt the butter (I do it in the microwave) and mix it with the sugar. Mix half of the flour with the baking powder and stir it into the sugar mixture along with the eggs. Then stir in the salt, rum flavoring, milk, and the rest of the flour. Once the batter is ready, pour about 2/3 of the batter into a greased Bundt cake pan, but first stir the batter again with a spoon to make it nice and light. Now stir the cocoa, the 25g of sugar, and the milk into the rest of the batter and spread it over the light-colored batter in the pan. Use a fork to spiral through the batter layers to create a marbled pattern. Preheat the oven to 150°C fan/convection oven (170-175°C top/bottom heat) and bake the cake for 1 hour. Then pierce the cake with a wooden skewer; when no more batter sticks, the cake is baked through.