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Spaghetti with delicious sauce

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Ingredients for 4 servings:

  • 100 g ham (Katenschinken), diced
  • 1 slice(s) cooked ham, diced, if desired
  • 50 ml cream
  • 200 ml water
  • 1 onion(s)
  • 1 tube(s) Tomato paste
  • salt and pepper
  • Spice(s) of your choice
  • some butter
  • 500g spaghetti
  • Water (salt water)

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Dice the onion and sauté in a pan with a little melted butter until translucent. Then add the ham and fry well. Pour the tomato paste over the mixture and deglaze with the water. Bring to a boil briefly, then reduce the heat to low. Meanwhile, cook the pasta in salted water. Add the cream to the sauce and season to taste. Enjoy with the pasta.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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