Strawberry pillows made from puff pastry, quickly baked

Ingredients for 10 servings:

• 1 package of puff pastry, frozen
• 1 pack of almond(s), sliced ​​(100g content)
• 75 g sugar
• 3 cups whipped cream
• 1 pack Dr. Oetker paradise cream vanilla
• 500 g strawberries, cleaned, washed and drained
• 1 tbsp powdered sugar

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

freshly baked, very tasty, also works with other fruits

First, preheat the oven to 225°C (fan-assisted), then line 2-3 baking sheets with baking paper and place the puff pastry sheets on them, leaving some space between them. If you have square sheets, you will get 10 pieces, and if you have rectangular sheets, cut them in half crosswise. This will give you 12 halves. Brush these pastry pieces well with water to ensure they are well moistened. Then mix the almond flakes with the sugar and sprinkle them evenly over the pastry squares with a spoon. Brush a little water between the prepared pastry squares, preferably with a brush, to ensure they rise evenly. Then bake for 20-30 minutes, depending on the desired color. Check frequently, as every oven is different! After baking, simply remove the paper from the baking sheet and let the squares cool. In the meantime, wash the strawberries, drain them, slice them, and set them aside, covered. Then the cream is whipped and finally the paradise cream is stirred in. Fill the vanilla cream into a piping bag fitted with a large star nozzle. Using a sharp knife, cut a lid off the squares. Pipe the cream decoratively and arrange the strawberries on top. Replace the lid and dust lightly with powdered sugar. The paradise cream can also be omitted and a pinch of cream stabilizer can be stirred in instead.