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Pepper, minced meat and rice pan

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Ingredients for 3 servings:

  • 500 g minced meat, mixed
  • 4 bell peppers
  • 300 g rice
  • 2 can/n tomatoes, Mediterranean style
  • salt and pepper
  • oregano

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Cook the rice in salted water until tender. Wash and clean the bell peppers, and cut into strips. Season the minced meat with salt and pepper. Heat the oil in a large pan. Fry the minced meat until almost cooked. Add the cooked rice and tomatoes. Season generously with oregano and bring to a boil. Then add the bell peppers. Simmer for a few more minutes, but the bell peppers should still be slightly firm to the bite. Season to taste before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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