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Minced noodle pan with arugula and corn

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Ingredients for 4 servings:

  • 400g penne
  • 400 g minced meat, mixed
  • 2 bunches of arugula
  • 2 tbsp cream
  • 1 can of corn
  • salt and pepper
  • oil
  • Paprika powder
  • cumin
  • curry powder
  • garlic powder
  • Pecorino, shaved

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

Cook the penne in salted water and keep warm in a pot. Heat the oil in a pan and fry the minced meat until crumbly. Wash and chop the arugula, add it to the minced meat along with the corn, fry, and season. Then add the penne and fry. Finish with cream and serve sprinkled with pecorino.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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