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Simple pasta, leek and minced meat pan

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Ingredients for 4 servings:

  • 250 g spaghetti
  • 500 g minced meat
  • 2 stalk(s) leeks
  • 500 ml vegetable stock
  • salt and pepper

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 20 minutes

Cook the spaghetti according to the package instructions. Slice the leek into rings. Brown the ground beef and season with salt and pepper. Add the leek to the ground beef and pour over the vegetable stock. Simmer for about 10 minutes, until the leek is soft. Add the pasta, stir, and season again with salt and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Simple pasta, leek and minced meat pan