in Dessert Recipes

chocolate cake

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Ingredients for 1 servings:

  • 4 eggs
  • 100 g sugar
  • 70 g flour
  • 170 g butter, melted
  • 200 g chocolate (block chocolate)
  • 1 cup(s) coffee, small, espresso
  • 1 tbsp sour cream

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

(as dessert)

Separate the eggs. Beat the egg whites until stiff peaks, then beat the egg yolks with the sugar until frothy. Stir in the flour. Stir in the melted butter. Melt the chocolate with the espresso and sour cream, and stir in. Finally, fold in the stiff peaks. Bake at 170°C (350°F) for 35-40 minutes (convection is better). The cake will be incredibly moist. Served with vanilla sauce, it makes a delicious dessert. The cake can be served warm or cold and will keep in the refrigerator for several days.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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