in Soup Recipes

Soup, quick to make

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Ingredients for 5 servings:

  • 2 cans of soup (Bihun soup)
  • 2 can/n soup (tomato cream soup)
  • 1 cup of cream
  • 1 cup crème fraîche
  • 1 can/n mushrooms
  • 500 g minced beef, more or less as desired
  • 1 dashes Tabasco , (if you like it very hot, add a little more)
  • Glass noodles, quantity as desired

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

with ready-made soups

Brown the ground beef thoroughly. Heat the bihun soup with the tomato cream soup, 1 cup heavy cream, 1 cup crème fraîche, mushrooms, and Tabasco in a saucepan. Add the ground beef and mix everything well. I cook extra glass noodles and add them to the soup, as we prefer a thicker soup. Baguette or wheat bread goes perfectly with this.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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