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Tomato and mushroom sauce

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Ingredients for 1 servings:

  • 200 ml tomato(s), pureed
  • 50 g mushrooms, fresh, sliced
  • 10 g onion(s), sliced
  • some olive oil
  • 1 garlic clove(s), crushed
  • Herbs of Provence
  • salt and pepper
  • oregano
  • Paprika powder

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

goes well with pasta

Sauté the onions in oil, add the mushrooms, and add the passata and the remaining ingredients. Let it simmer. This dish is delicious with pasta.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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