Mushroom strips

Ingredients for 3 servings:

• 500 g mushrooms, sliced
• 1 cup sour cream
• 125 ml water
• 1 red bell pepper(s), cut into medium-sized cubes
• 1 onion(s), finely chopped
• pepper
• herbal salt
• curry
• 1 tsp oil
• ½ bunch chives, finely chopped
• ½ bunch parsley, finely chopped
• 2 slice(s) cheese or grated cheese
• e.g. tofu

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

vegetarian

Fry the onions in oil in a pan. When they are translucent, add the bell peppers and fry them. Then add the mushrooms and fry until they are slightly soft. Deglaze with water and stir in the sour cream. Season with pepper, herb salt, and curry powder. Sprinkle the cheese on top and cover the pan for about 3 minutes so the cheese melts nicely. To serve, sprinkle with chives and parsley and serve with rice or noodles, preferably whole-grain rice or whole-grain pasta. Tip: You can also fry a piece of tofu in small cubes at the beginning before adding the mushrooms.