in Dessert Recipes, Switzerland

Geneva curd pie

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Ingredients for 4 servings:

  • 500 g puff pastry
  • 250 g quark
  • 50 g sugar
  • 2 eggs, including the yolk
  • ½ lemon(s) – zest, grated
  • ½ orange(s)
  • ½ lemon(s)
  • 1 tbsp orange juice
  • 1 tbsp lemon juice
  • 1 packet of vanilla sugar
  • 1 tbsp semolina
  • 2 tbsp almonds, grated
  • 1 tbsp raisins
  • Egg(s), including the egg white, for brushing

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Roll out the puff pastry into two equal, long rectangles. Place one piece on a baking sheet as the base. For the filling, thoroughly mix the ingredients and spread it over the base, leaving a fairly wide edge all around. Cut into the top piece in strips, taking care not to damage the pastry edge. Brush the edges of the pastry with egg white and place the top piece on top of the filling. Carefully press the edges together. Brush the pastry with egg white and bake in a medium oven for 30-35 minutes, until golden brown.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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