in Dessert Recipes, France

Heart warming

updated

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Ingredients for 6 servings:

  • 125 g chocolate, 70-75% cocoa content
  • 6 pieces of chocolate, 70-75% cocoa content, for filling
  • 2 eggs
  • 2 egg yolks
  • 50 g powdered sugar
  • 40 g flour
  • 125 g butter
  • Butter, for the molds

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 12 minutes; Total time approx. 42 minutes

Small chocolate cakes with a liquid center

Preheat oven to 200°C (top/bottom heat). Grease 6 baking molds. Melt the chocolate and butter together. Beat the eggs, egg yolks, and sugar until fluffy and frothy, then slowly add the sifted flour. Then slowly fold in the chocolate-butter mixture. Spoon into the molds and press one of the additional chocolate pieces into the mixture about 1.5 cm deep, so it still sticks out. Bake for 12 minutes and serve hot or warm.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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