Red cabbage and potato stew with feta, vegetarian

Ingredients for 4 servings:

• 600 g red cabbage, fresh
• 400 g potato(s), waxy
• 300 ml vegetable stock
• 200 g feta cheese
• 2 tbsp herb cream cheese
• 2 apples
• 2 spring onions
• some salt and pepper
• some nutmeg

Instructions

Working time approx. 15 minutes; Rest time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 35 minutes

for First Austria multi-cooker or Instant Pot

Remove the stalk from the red cabbage, peel the potatoes, and cut both into bite-sized pieces (about 2 x 2 cm), then slice the spring onions into rings. Add everything to the First multicooker and pour over the vegetable stock. Close the lid and vent, and set the multicooker to 10 minutes. Once the cooking time is over, let the steam escape slowly. Meanwhile, peel and dice the apples and dice or crumble the feta. As soon as the lid opens, stir in the diced apples and cream cheese, and let the apples simmer while they warm. Season to taste. Stir in the feta just before serving.