Turkish shrimp pancakes

Ingredients for 4 servings:

• 300 g frozen shrimp(s), medium-sized, peeled and intestines removed
• 200 g mushrooms, sliced
• 1 small onion(s), finely sliced
• 4 clove(s) garlic, chopped
• 1 medium-sized red bell pepper(s), cut into fine strips
• 3 m.-large tomatoes, pitted and diced
• 3 tbsp olive oil
• 60 g butter, salted
• 2 tsp Pul Biber
• e.g. salt and pepper
• 3 tbsp leaf parsley, chopped
• 75 g Cheddar cheese, grated

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 50 minutes

Karides Güvec

Thaw and clean the shrimp. Preheat oven to 180°C (350°F). Sauté the onion, bell pepper, and mushrooms in olive oil and butter for 4-5 minutes. Add the garlic, pul biber, salt, and pepper. After 5 minutes, add the tomatoes and about 1/4 cup of water. Simmer for 10 minutes, then stir in the prawns. Divide the prawns and vegetable mixture among 4 clay pots, sprinkle with cheese, and bake in the preheated oven until the cheese is browned. Serve hot, sprinkled with parsley. Serve with flatbread or baguette.