Dip with capers and dried tomatoes – Pantano Sabroso

Ingredients for 4 servings:

• 90 g capers
• 340 g tomatoes, dried in oil
• 15 basil leaves
• 1 bunch of parsley
• 3 cloves garlic

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 15 minutes

for baguette and grilling

Finely chop the herbs. Roughly puree the capers and tomatoes and bring to a boil in their own oil with the herbs. Stir occasionally. Once boiling, remove from the heat and add the finely chopped or crushed garlic and stir. The longer it stands, the more the mixture will infuse. This dip will keep for a very long time in the refrigerator thanks to the high oil content.