in Recipes

Caramelized onions – for burgers, schnitzels and much more

updated

Spread the love

Ingredients for 4 servings:

  • 8 large onions
  • some oil
  • some paprika powder, sweet
  • Paprika powder, hot
  • some brown cane sugar

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

Slice the onions into rings and fry them in a pan with a little oil. When the onions begin to turn translucent, add the paprika and mix to achieve a nice color. When the onions are cooked to your liking, increase the heat and sprinkle them with the brown sugar to caramelize. We like to use these onions when making burgers, but they also go perfectly with a delicious schnitzel, liver with mashed potatoes, and much more.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Dip with capers and dried tomatoes – Pantano Sabroso

Baked apples filled with hazelnut brittle and apple sauce