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Potato and carrot cubes from the oven

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Ingredients for 4 servings:

  • 10 m.-sized potatoes
  • 5 carrots
  • 50 ml olive oil
  • curry powder
  • marjoram
  • salt and pepper
  • rosemary
  • a little oregano
  • Paprika powder

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes

simple, delicious and vegan

First, peel the potatoes and carrots, then cut them into 1 cm cubes. Next, preheat the oven to 180-200°C fan/convection oven. Then, spread baking paper on a baking tray and place the potato and carrot cubes on it. First, spread the olive oil over the cubes, followed by your desired amount of seasoning. Then, mix everything well. Then, put the tray in the oven. First, cook for 10 minutes using fan/convection oven, then switch to top heat or grill, and let the cubes bake until they are nicely browned and crispy. Finally, remove them from the oven and enjoy them hot or warm; they taste best that way.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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