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Apricot poppy seed jam

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Ingredients for 1 servings:

  • 1 kg apricot(s), washed and pitted
  • 3 limes, juice
  • 500 g gelling sugar 2:1
  • 2 tbsp poppy seed flour

Instructions

Working time approx. 30 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 4 minutes; Total time approx. 1 hour 34 minutes

Chop the apricots, mix with lime juice and preserving sugar, and let them draw juice for about 1 hour. Stir in the poppy seed mixture and let the mixture simmer for 3-4 minutes. Test for setting and pour the jam into prepared jars.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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