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Spelt pasta with feta, ham and tomatoes

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Ingredients for 2 servings:

  • 150 g pasta (spelt pasta)
  • 3 slices of cooked ham
  • 10 cocktail tomatoes
  • 50 g feta cheese
  • oregano
  • salt and pepper
  • olive oil

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Cook the pasta according to the package instructions. Cut the ham into approximately 1×1 cm pieces. Roughly dice the feta. Wash and halve the cherry tomatoes. Sauté the ham in a little olive oil. Then add the tomatoes and simmer for a while. Then add the cooked pasta to the ham and tomatoes, along with the feta. Mix everything together and let the feta melt slightly. Finally, add some dried oregano and season with salt and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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