in Recipes

Crostini with ricotta cream

updated

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Ingredients for 12 servings:

  • 12 slices of white bread
  • 2 tomatoes
  • 100 g ham
  • 2 spring onions
  • 1 garlic clove(s)
  • 250 g ricotta
  • 4 tbsp Parmesan, grated
  • Salt
  • pepper, black
  • some cayenne pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 20 minutes

Preheat oven to 230 degrees Celsius (fan). Core the tomatoes and dice very finely. Dice the ham. Slice the spring onions into thin rings. Finely chop the garlic. Mix the vegetables with the ricotta and Parmesan cheese and season. Spread on the bread slices and bake for about 5 minutes, until crispy and lightly browned.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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